Pesto Spinach and Tomatoes
Ingredients 2 tablespoons olive oil 2 garlic cloves, coarsely chopped 1 bunch fresh spinach, chopped 1 pint cherry tomatoes, halved … Continue reading Pesto Spinach and Tomatoes
Tag: Vegetables
Green Beans, Carrots, and More
Ingredients 1 cup 1-inch pieces fresh-cut green bean 1 cup sliced carrots 1 1/2 tablespoons butter 4 green onions, minced … Continue reading Green Beans, Carrots, and More
White Beans and Peppers
Ingredients 1 teaspoon olive oil 1/4 large onion, chopped 1 yellow gypsy (bull horn) sweet pepper, chopped 1 (15 ounce) … Continue reading White Beans and Peppers
Grilled Cabbage II
Ingredients 1 head cabbage, cored and cut into wedges 1 onion, sliced 1 green bell pepper, sliced 1 clove garlic, … Continue reading Grilled Cabbage II
Shredded Brussels Sprouts
Ingredients 1/2 pound sliced bacon 1/4 cup butter 2/3 cup pine nuts 2 pounds Brussels sprouts, cored and shredded 3 … Continue reading Shredded Brussels Sprouts
Quick and Spicy Spaghetti Squash
Ingredients 1 spaghetti squash, halved and seeded 2 tablespoons olive oil, divided 2 tablespoons chopped fresh parsley 1 tablespoon red … Continue reading Quick and Spicy Spaghetti Squash
Stuffed and Baked Tomatoes
Ingredients 1 cup uncooked instant rice 4 large firm tomatoes 1 tablespoon finely chopped green bell pepper 1 tablespoon finely … Continue reading Stuffed and Baked Tomatoes