Pesto Spinach and Tomatoes

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, coarsely chopped
• 1 bunch fresh spinach, chopped
• 1 pint cherry tomatoes, halved
• 2 tablespoons prepared basil pesto

Directions

Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.

Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.