Marinated Carrots
Ingredients 2 pounds carrots, sliced 1 green bell pepper, seeded and diced 1 small onion, diced 1/2 cup white vinegar … Continue reading Marinated Carrots
Tag: Sauces and Condiments
Pork Tenderloin Marinade
Ingredients 1/2 cup soy sauce 1/4 cup teriyaki sauce 2 tablespoons liquid smoke flavoring 1/4 teaspoon onion powder 1/4 teaspoon … Continue reading Pork Tenderloin Marinade
Easy Chicken or Beef Marinade
Ingredients 1 (16 ounce) bottle fat-free Italian salad dressing 1/2 cup soy sauce 1 teaspoon ground ginger 1 teaspoon garlic … Continue reading Easy Chicken or Beef Marinade
Tangy Bar-B-Que Sauce
Ingredients 1 cup butter 1 onion, chopped 1 teaspoon garlic powder 2 (15 ounce) cans tomato sauce 1 (28 ounce) … Continue reading Tangy Bar-B-Que Sauce
Creamy Horseradish Sauce
Ingredients 1 1/4 cups sour cream 1/3 cup prepared horseradish 1 teaspoon Kosher salt 1 teaspoon ground black pepper Directions … Continue reading Creamy Horseradish Sauce
Swiss Chard and Pecan Pesto
Ingredients 1/2 cup olive oil, divided 10 leaves Swiss chard, chopped 4 cloves garlic, chopped 1 cup basil leaves 1 … Continue reading Swiss Chard and Pecan Pesto
Stabilized Whipped Cream Icing
Ingredients 1/4 cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar 1/2 teaspoon … Continue reading Stabilized Whipped Cream Icing