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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Drinks

Basil Limeade

Basil Limeade

Ingredients 1 cup seedless green grapes 1/8 lime, including rind 2 pitted dates 1 cup fresh basil leaves 1 cup … Continue reading Basil Limeade

Back to the Basics Smoothie

Back to the Basics Smoothie

Ingredients 1 (11 ounce) can mandarin oranges, frozen 1 banana, frozen and chunked 1 frozen Gala apple, peeled, cored and … Continue reading Back to the Basics Smoothie

The Billionaire Cocktail

The Billionaire Cocktail

Ingredients 1/4 fluid ounce absinthe-based bitters 1/2 fluid ounce grenadine syrup 1/2 fluid ounce simple syrup 1 fluid ounce lemon … Continue reading The Billionaire Cocktail

Summertime Limeade Fizzle

Summertime Limeade Fizzle

Ingredients 20 small limes, halved 1 liter club soda 1 cup white sugar 1 pinch salt Water as needed Directions … Continue reading Summertime Limeade Fizzle

Pineapple Sunrise

Pineapple Sunrise

Ingredients 1 lime, halved 1 pound carrots, chopped 2 cups fresh pineapple chunks Ice, as desired Directions Process lime, carrots, … Continue reading Pineapple Sunrise

Candy Cane Drinks

Candy Cane Drinks

Ingredients 16 fluid ounces peppermint schnapps 16 fluid ounces white creme de cacao 2 quarts half-and-half 1 splash grenadine syrup … Continue reading Candy Cane Drinks

Vegan Pumpkin Nog

Vegan Pumpkin Nog

Ingredients 1 (29 ounce) can pumpkin puree 4 cups vanilla rice milk 1 cup vanilla flavored non-dairy frozen dessert 1 … Continue reading Vegan Pumpkin Nog

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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