Candy Cane Drinks

Ingredients

• 16 fluid ounces peppermint schnapps
• 16 fluid ounces white creme de cacao
• 2 quarts half-and-half
• 1 splash grenadine syrup
• 16 small candy canes

Directions

Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.

Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.