Ingredients 1 tablespoon olive oil 1 onion, diced 1/2 cup quinoa 1 ounce taco seasoning mix 1 cup water 1 … Continue reading Easy Mexican Quinoa

Ingredients 1 1/2 pounds boneless venison round steak 1 (16 ounce) jar salsa 1 (15 ounce) can black beans 1 … Continue reading Slow Cooker Venison Burritos

Ingredients 2 cups chopped, cooked chicken 1/2 (4 ounce) can chopped green chilies 1 (7 ounce) can prepared green chile … Continue reading Swiss Enchiladas

Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 1 lime, juiced Salt and ground … Continue reading Chicken Kabobs Mexicana

Ingredients 1 pound pasta 4 large tomatoes, cubed 1 teaspoon chopped fresh cilantro 1 pinch dried basil 2 teaspoons white … Continue reading Light Southwestern Tomato Pasta

Ingredients 1 1/2 cups white sugar 3/4 cup unsalted butter at room temperature 6 eggs at room temperature, separated 2 … Continue reading G’s Tres Leches Cake

Ingredients 1/2 cup sour cream 1/2 bunch fresh sorrel, chopped 1 lime, juiced 1 teaspoon salt 1 teaspoon white sugar … Continue reading Pablito’s Chicken Tacos