Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Salad

Smoky Kale Salad

Smoky Kale Salad

Ingredients 1 bunch green kale, stemmed and leaves roughly chopped 1 bunch red kale, stemmed and leaves roughly chopped 1/2 … Continue reading Smoky Kale Salad

Parsley Walnut Pesto Quinoa Salad

Parsley Walnut Pesto Quinoa Salad

Ingredients 1 cup water 1/2 cup quinoa 2 cups broccoli florets 1 cup fresh parsley 1/4 cup walnuts 2 tablespoons … Continue reading Parsley Walnut Pesto Quinoa Salad

Italian Eggplant Salad

Italian Eggplant Salad

Ingredients 6 eggplants 1 clove garlic, crushed 3 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons white sugar 1 … Continue reading Italian Eggplant Salad

Arugula Salad with Avocado Citrus Vinaigrette

Arugula Salad with Avocado Citrus Vinaigrette

Ingredients 1 avocado – peeled, pitted and diced 1/4 cup chopped red onion 2 tablespoons fresh lime juice 2 tablespoons … Continue reading Arugula Salad with Avocado Citrus Vinaigrette

Potato Salad – German Kartoffel

Potato Salad – German Kartoffel

Ingredients 5 potatoes 2 tablespoons vinegar 1/2 teaspoon white sugar Salt and ground black pepper to taste 1 onion, finely … Continue reading Potato Salad – German Kartoffel

Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Ingredients 1/3 cup white sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk … Continue reading Restaurant-Style Coleslaw II

Denise Salad Number One

Denise Salad Number One

Ingredients 2 bunches arugula – rinsed, dried and torn 2 (11 ounce) cans mandarin orange segments, drained 1 large red … Continue reading Denise Salad Number One

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.