Zucchini Gazpacho with Basil Cream
Ingredients 2 cucumbers, sliced 2 zucchini, sliced 1 small onion, roughly chopped 3/4 cup olive oil 1/2 cup torn basil … Continue reading Zucchini Gazpacho with Basil Cream
Ingredients 2 cucumbers, sliced 2 zucchini, sliced 1 small onion, roughly chopped 3/4 cup olive oil 1/2 cup torn basil … Continue reading Zucchini Gazpacho with Basil Cream
Ingredients 1 onion, chopped 5 carrots, chopped 5 stalks celery, chopped 5 cloves garlic, chopped 4 cups water, or as … Continue reading Greek Lentil Soup
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Ingredients 1 3/4 pounds ripe tomatoes 1 large cucumber, chopped 1 green bell pepper, chopped 2 cloves crushed garlic 1 … Continue reading Gazpacho I
Ingredients 2 cups chicken broth 2 1/2 cups fresh broccoli 1/4 cup chopped onion 1 cup milk 2 tablespoons all-purpose … Continue reading Creamy Broccoli Soup
Ingredients 2 tablespoons butter 2 tablespoons minced onion 1 teaspoon minced garlic 1 1/2 tablespoons Worcestershire sauce 1 (12 fluid … Continue reading Football Sunday Beer Cheese Soup
Ingredients 2 (15 ounce) cans black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can … Continue reading Coconut-Black Bean Soup