Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can coconut milk
- 1 cup vegetable broth
- 2 green onions, chopped, or more to taste
- 1 tablespoon ground ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 2 cloves garlic, minced, or more to taste
- Salt to taste
Directions
Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
