Beer Bread II
Ingredients 3 cups self-rising flour 2 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer 1/2 cup shredded … Continue reading Beer Bread II
Ingredients 3 cups self-rising flour 2 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer 1/2 cup shredded … Continue reading Beer Bread II
Ingredients 1 cup pumpkin puree 3/4 cup white sugar 2 eggs, beaten 1/4 cup canola oil 1/4 cup applesauce 1 … Continue reading Gluten-Free Pumpkin Bread
Ingredients 2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking powder 1 teaspoon nutmeg 1/2 teaspoon salt 1/2 … Continue reading Eggnog Rum Muffins
Ingredients 1 cup lentils 2 (.25 ounce) packages active dry yeast 5 cups warm water (110 degrees F/45 degrees C), … Continue reading Ezekiel Bread II
Ingredients 1 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 2 1/2 teaspoons ground cinnamon 1 … Continue reading Gluten-Free Zucchini Carrot Muffins
Ingredients 1/3 cup shortening 1 cup hot water 1 cup packed brown sugar 3 (.25 ounce) packages active dry yeast … Continue reading Whole Wheat Bread II
Ingredients 1 1/2 cups all-purpose flour 3/4 cup ground flax seed 3/4 cup oat bran 1 cup brown sugar 2 … Continue reading Bran Flax Muffins