Nova Scotian Hodge Podge
Ingredients 1 cup fresh green beans, trimmed and snapped 1 cup fresh wax beans, trimmed and snapped 1 cup diced … Continue reading Nova Scotian Hodge Podge
Ingredients 1 cup fresh green beans, trimmed and snapped 1 cup fresh wax beans, trimmed and snapped 1 cup diced … Continue reading Nova Scotian Hodge Podge
Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 2 (10 ounce) packages frozen chopped broccoli, thawed 2 (10.75 ounce) … Continue reading Slow Cooker Cream of Broccoli Soup
Ingredients 2 cucumbers, peeled and cut into small cubes 1 (16 ounce) container plain yogurt 1/4 cup minced fresh dill … Continue reading Bulgarian Tarator – Cold Cucumber Soup
Ingredients 1 tablespoon olive oil 1 1/2 pounds beef top sirloin, cut into bite-sized pieces 3 ribs celery, chopped 1 … Continue reading Dutch Oven Vegetable Beef Soup
Ingredients 1/4 cup butter 3 stalks celery, diced 1 small onion, diced 1/4 cup all-purpose flour 3/4 cup half-and-half cream … Continue reading Buffalo Chicken Soup
Ingredients 1 tablespoon olive oil 1 cup leeks – halved lengthwise and chopped 1 pinch salt 4 cups chicken broth … Continue reading Chilled Sugar Snap Pea Soup
Ingredients 2 tablespoons coconut oil, melted 1 onion, chopped 2 butternut squashes – peeled, seeded, and chopped 1 quart chicken … Continue reading Butternut Squash Soup with a Paleo Kick