Balsamic Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, trimmed 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1/4 … Continue reading Balsamic Brussels Sprouts
Tag: Vegetables
Steamed Green Beans with Roasted Tomatoes
Ingredients 4 cups tomatoes, cut into 1-inch pieces 1 whole head garlic, cloves separated and peeled 2 teaspoons sea salt … Continue reading Steamed Green Beans with Roasted Tomatoes
Cauliflower Pumpkin Patties
Ingredients 1 head cauliflower, chopped 1 (15 ounce) can pumpkin puree 3 cloves garlic, minced 8 sprigs fresh parsley, chopped … Continue reading Cauliflower Pumpkin Patties
Basil and Parsley Asparagus
Ingredients 1 pound asparagus, ends trimmed 1 teaspoon McCormick Parsley Flakes 1/2 teaspoon McCormick Basil Leaves 1/8 teaspoon McCormick Black … Continue reading Basil and Parsley Asparagus
Pumpkin Crisp
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree … Continue reading Pumpkin Crisp
Frosted Pumpkin Bars
Ingredients Bars: 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 … Continue reading Frosted Pumpkin Bars
Candied Yams
Ingredients 1 (29 ounce) can sweet potatoes 1/4 cup butter, cut into pieces 1/2 cup brown sugar 1 1/2 cups … Continue reading Candied Yams