Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Baked

Dixie Pork Chops

Dixie Pork Chops

Ingredients 1 tablespoon vegetable oil 4 pork chops, 1 1/2 to 2-inches thick 1/2 teaspoon salt 1/2 teaspoon sage (optional) … Continue reading Dixie Pork Chops

Pork Chop Pileups

Pork Chop Pileups

Ingredients 6 pork chops 2 potatoes, thinly sliced 1 (15 ounce) can green beans, drained 1 onion, thinly sliced 2 … Continue reading Pork Chop Pileups

Pork and Potatoes

Pork and Potatoes

Ingredients 6 pork chops 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of … Continue reading Pork and Potatoes

Stuffed Porkster Chops

Stuffed Porkster Chops

Ingredients 8 hamburger buns 1 white onion, chopped 2 stalks celery, chopped 2 teaspoons rubbed sage, or to taste 1 … Continue reading Stuffed Porkster Chops

Asparagus with Junk

Asparagus with Junk

Ingredients 1 bunch fresh asparagus, trimmed 1 cup mayonnaise 1/2 cup bread crumbs 1/2 cup grated Parmesan cheese Directions Preheat … Continue reading Asparagus with Junk

Asparagus Casserole I

Asparagus Casserole I

Ingredients 1 cup shredded Cheddar cheese 2 cups crushed saltine crackers 1/2 cup butter, melted 1 cup condensed cream of … Continue reading Asparagus Casserole I

Chef John’s Cassoulet

Chef John’s Cassoulet

Ingredients Beans and Cooking Liquid: 1 pound Tarbais beans, or other white beans, soaked overnight 3 quarts seasoned chicken stock … Continue reading Chef John’s Cassoulet

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.