Dixie Pork Chops
Ingredients 1 tablespoon vegetable oil 4 pork chops, 1 1/2 to 2-inches thick 1/2 teaspoon salt 1/2 teaspoon sage (optional) … Continue reading Dixie Pork Chops
Ingredients 1 tablespoon vegetable oil 4 pork chops, 1 1/2 to 2-inches thick 1/2 teaspoon salt 1/2 teaspoon sage (optional) … Continue reading Dixie Pork Chops
Ingredients 6 pork chops 2 potatoes, thinly sliced 1 (15 ounce) can green beans, drained 1 onion, thinly sliced 2 … Continue reading Pork Chop Pileups
Ingredients 6 pork chops 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of … Continue reading Pork and Potatoes
Ingredients 8 hamburger buns 1 white onion, chopped 2 stalks celery, chopped 2 teaspoons rubbed sage, or to taste 1 … Continue reading Stuffed Porkster Chops
Ingredients 1 bunch fresh asparagus, trimmed 1 cup mayonnaise 1/2 cup bread crumbs 1/2 cup grated Parmesan cheese Directions Preheat … Continue reading Asparagus with Junk
Ingredients 1 cup shredded Cheddar cheese 2 cups crushed saltine crackers 1/2 cup butter, melted 1 cup condensed cream of … Continue reading Asparagus Casserole I
Ingredients Beans and Cooking Liquid: 1 pound Tarbais beans, or other white beans, soaked overnight 3 quarts seasoned chicken stock … Continue reading Chef John’s Cassoulet