Southwestern 3-Bean Salad
Ingredients 2 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) can dark red kidney beans, rinsed and … Continue reading Southwestern 3-Bean Salad
Ingredients 2 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) can dark red kidney beans, rinsed and … Continue reading Southwestern 3-Bean Salad
Ingredients 2 (19 ounce) cans chickpeas (garbanzos), drained and rinsed 1 pint small cherry tomatoes, halved 3 tablespoons finely shredded … Continue reading Summer Chickpea Salad
Ingredients 2 tablespoons olive oil 1/2 cup diced red onion 2 (14 ounce) cans chickpeas (garbanzo beans), drained 1/2 teaspoon … Continue reading Easy Warm Chickpea Salad
Ingredients 1 cup frozen cut green beans 1 cup frozen lima beans 1 cup drained and rinsed canned red beans … Continue reading "Couldn’t Be Easier" Three-Bean Salad
Ingredients 1 1/2 cups dried black-eyed peas, soaked overnight 1/3 cup chopped celery, with leaves 1 1/2 cups shredded carrot … Continue reading Babi’s Bean Salad
Ingredients 2 (15 ounce) cans black-eyed peas, drained 1 bunch green onions, chopped 2 stalks celery, chopped 1 medium green … Continue reading Kate’s Black-Eyed Pea Salad
Ingredients 1 pound lentils Chimichurri Sauce: 1 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 teaspoons minced garlic … Continue reading Lentil Salad with Chimichurri Sauce