"Couldn’t Be Easier" Three-Bean Salad

Ingredients

• 1 cup frozen cut green beans
• 1 cup frozen lima beans
• 1 cup drained and rinsed canned red beans
• 1/2 cup frozen red bell pepper strips
• 1/2 cup chopped onion
• 2 tablespoons canola oil
• 1/4 cup apple cider vinegar
• 2 teaspoons white sugar
• 1/2 teaspoon garlic powder
• Salt and ground black pepper to taste

Directions

Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.

Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.