Ingredients 1 shot brewed espresso 1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci) 1/2 cup milk 1 pinch … Continue reading Tembleque Latte

Ingredients 4 pounds beef eye of round roast 2 (4 ounce) links chorize sausage, cut into pieces 6 cloves garlic … Continue reading Boliche (Cuban Pot Roast)

Ingredients 1 large red onion 3 cloves garlic 1 habanero pepper, seeded 1 tablespoon fresh ginger root 1/4 cup olive … Continue reading Runaway Bay Jamaican Chicken

Ingredients 1 cup orange juice 1 cup white vinegar 1/2 cup olive oil 1/2 cup soy sauce 1 lime, juiced … Continue reading Lisa’s Jerk Chicken

Ingredients 2 cups butter 2 cups white sugar 9 eggs 1/4 cup white rum (optional) 1 tablespoon lime juice 1 … Continue reading Sharon’s Jamaican Fruit Cake

Ingredients 2 potatoes Salt to taste 2 tablespoons olive oil 1 onion, minced 1 green bell pepper, minced 2 teaspoons … Continue reading Cuban-Style Picadillo

Ingredients 1 packet sazon seasoning, or more to taste 1 pinch freshly cracked black pepper, or to taste 2 pounds … Continue reading Churrasco (Stewed Skirt Steak) with Peppers and Onions