Carrot Cookies II
Ingredients 1 cup butter 1 cup white sugar 2 tablespoons orange zest 1 egg 1 1/4 cups grated carrots 2 … Continue reading Carrot Cookies II
Tag: Carrots
Easy Glazed Carrots
Ingredients 1 (16 ounce) can sliced carrots, drained 2/3 cup brown sugar 1/4 cup butter 2 tablespoons orange marmalade Directions … Continue reading Easy Glazed Carrots
Baked Zesty Carrots
Ingredients 1 (16 ounce) package frozen, chopped carrots 1/2 cup light cream 3 1/2 tablespoons prepared horseradish 1 tablespoon grated … Continue reading Baked Zesty Carrots
Carrot Cookies I
Ingredients 1 cup shortening 3/4 cup white sugar 2 eggs 1 cup mashed cooked carrots 2 teaspoons baking powder 2 … Continue reading Carrot Cookies I
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Ingredients 2 pounds baby carrots 2 pounds Brussels sprouts, trimmed and scored 1 1/2 cups chicken broth 6 tablespoons butter … Continue reading Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Slow Cooker Chinese Carrots
Ingredients 2 pounds baby carrots 1/2 cup orange juice concentrate 1/4 cup tamari sauce 2 cloves garlic, minced 1 teaspoon … Continue reading Slow Cooker Chinese Carrots
Maple Glazed Carrots
Ingredients 1 1/2 pounds baby carrots 1/4 cup butter 1/3 cup maple syrup Salt and ground black pepper to taste … Continue reading Maple Glazed Carrots