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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fruits

Raspberry Swirl Cookies

Raspberry Swirl Cookies

Ingredients 1/2 cup flaked coconut 1/4 cup walnuts 1/2 cup raspberry jam 1 (18 ounce) package refrigerated sugar cookie dough … Continue reading Raspberry Swirl Cookies

Beer Can Chicken Texas Style!!!!

Beer Can Chicken Texas Style!!!!

Ingredients 1 (3 pound) whole fryer chicken 2 lemons, quartered 2 limes, quartered 1/2 teaspoon garlic salt, or to taste … Continue reading Beer Can Chicken Texas Style!!!!

Chef John’s Blackberry Buckle

Chef John’s Blackberry Buckle

Ingredients 3 cups fresh blackberries 2 tablespoons white sugar 1 teaspoon vanilla extract Batter: 1 1/4 cups all-purpose flour 3/4 … Continue reading Chef John’s Blackberry Buckle

Watermelon Jellies

Watermelon Jellies

Ingredients 1/4 cup white sugar, or as needed 1 cup diced watermelon rind, white parts only 1 1/2 teaspoons salt … Continue reading Watermelon Jellies

Kentucky Blackberry Cobbler

Kentucky Blackberry Cobbler

Ingredients 6 cups fresh blackberries 2 teaspoons lemon juice 1 cup white sugar 2 teaspoons cornstarch 1/4 cup cold butter, … Continue reading Kentucky Blackberry Cobbler

Baked Fruit Buckley

Baked Fruit Buckley

Ingredients 1/4 cup butter 3/4 cup all-purpose flour 1/3 cup white sugar 1/3 cup chopped walnuts (optional) 1/4 cup rolled … Continue reading Baked Fruit Buckley

Food For The Gods II

Food For The Gods II

Ingredients 1 cup butter 1 cup all-purpose flour 1 1/2 cups white sugar 1 teaspoon baking soda 2 eggs 2 … Continue reading Food For The Gods II

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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