Rosemary Mushroom Goose Breast
Ingredients 3 tablespoons olive oil, divided 3 tablespoons minced garlic 1 cup red wine vinegar 4 goose breasts 1 1/4 … Continue reading Rosemary Mushroom Goose Breast
Ingredients 3 tablespoons olive oil, divided 3 tablespoons minced garlic 1 cup red wine vinegar 4 goose breasts 1 1/4 … Continue reading Rosemary Mushroom Goose Breast
Ingredients 1 teaspoon olive oil 1 pound ground venison 1 jalapeno pepper, seeded and diced 1/2 cup ketchup 1 clove … Continue reading Sloppy Does
Ingredients 5 tablespoons sugar-based curing mixture (such as Morton Quick Cure) 2 tablespoons brown sugar, or as needed 1 tablespoon … Continue reading Venison Pastrami
Ingredients Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into … Continue reading Venison Burgers
Ingredients 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager) 1/4 cup soy sauce 2 tablespoons Dijon … Continue reading Beer Marinated Deer/Elk/Moose Steak
Ingredients 1 pound ground venison 1 egg 1 (4 ounce) packet saltine crackers, finely crushed 1/4 cup barbecue sauce 1/2 … Continue reading Savory Venison Meatloaf
Ingredients 1 tablespoon olive oil 3 pounds boneless venison roast 1 large apple, cored and quartered 2 small onions, sliced … Continue reading Slow Cooker Apple-Scented Venison Roast