Slow Cooker Apple-Scented Venison Roast

Ingredients

• 1 tablespoon olive oil
• 3 pounds boneless venison roast
• 1 large apple, cored and quartered
• 2 small onions, sliced
• 4 cloves crushed garlic
• 1 cup boiling water
• 1 cube beef bouillon

Directions

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.

When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.