
Caramels I
Ingredients 2 cups white sugar 1 1/2 cups corn syrup 2 cups heavy cream 1 cup butter 1 teaspoon vanilla … Continue reading Caramels I
Ingredients 2 cups white sugar 1 1/2 cups corn syrup 2 cups heavy cream 1 cup butter 1 teaspoon vanilla … Continue reading Caramels I
Ingredients 1 cup butter, at room temperature 1 cup packed light brown sugar 2 eggs, at room temperature 1 tablespoon … Continue reading Grain Free and Gluten Free Chocolate Chip Cookies
Ingredients 1 1/2 cups boiling water 1 (3 ounce) package lemon flavored Jell-O mix 1 (8 ounce) package Neufchatel cheese, … Continue reading Chilled Lemonade Dessert
Ingredients 2 cups gluten-free flour 1 1/2 cups white sugar 1 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon … Continue reading Gluten-Free Coconut Cake
Ingredients 1 1/2 cups semisweet chocolate chips 1/4 cup coconut oil 1 (15 ounce) can chickpeas (garbanzo beans), drained 4 … Continue reading Gluten-Free Chocolate Chickpea Cupcakes
Ingredients 1 1/2 cups white sugar 1/2 cup cocoa powder 1/4 cup rice flour 1/4 cup tapioca flour 1/4 cup … Continue reading Gluten-Free Double Chocolate Cookies
Ingredients 1 cup amaranth flour 1 cup buckwheat flour 1/2 cup coconut flour 2 1/2 teaspoons baking soda 2 teaspoons … Continue reading Gingerbread Cake – Vegan and Gluten-Free