Ingredients 2 cups pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 … Continue reading Pumpkin Crunch Cake

Ingredients 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker SuperMoist) 1 1/4 cups water 1/3 cup … Continue reading White Chocolate Chip Pumpkin Cupcakes

Ingredients 1/4 cup margarine 3/4 cup vegetable oil 1 cup white sugar 1 egg, beaten 1 teaspoon vanilla extract 1 … Continue reading Pumpkin Cookies II

Ingredients 3 eggs 1 cup white sugar 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 … Continue reading Pumpkin Roll II

Ingredients 2 (8 ounce) packages cream cheese 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 1 1/4 teaspoons … Continue reading Pumpkin Cheesecake I

Ingredients 1 cup white sugar 3/4 cup butter, softened 1 egg 1/2 cup pumpkin puree 1/2 teaspoon vanilla extract 1/2 … Continue reading Pumpkin Sugar Cookies

Ingredients 2 cups pumpkin puree 1/2 cup white sugar 1/4 cup butter, softened 1/4 cup French vanilla-flavored coffee creamer, or … Continue reading Vanilla Pumpkin Pudding