Ingredients 1 pound Brussels sprouts, halved 1 cup chopped cauliflower 2 apples – peeled, cored, and cut into chunks 1 … Continue reading Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Ingredients 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (8 ounce) package baby carrots 2 … Continue reading Balsamic Roasted Carrots
Ingredients 2 heads cabbage, shredded and cut into pieces smaller than 2-inches 20 red potatoes, cut in 1-inch cubes 5 … Continue reading Roasted Tikel Gomen
Ingredients Parsnips, peeled 6 large carrots, peeled 1 celery root, peeled 1 rutabaga, peeled 1 yellow onion, peeled 3 tablespoons … Continue reading Roasted Iowa Root Vegetables
Ingredients 2 tablespoons extra-virgin olive oil 1/2 head green cabbage, cut into 4 wedges 1 pinch garlic powder, or to … Continue reading Roasted Cabbage
Ingredients 1 head broccoli, cut into florets 1/4 cup olive oil, or more to taste, divided 2 teaspoons lemon zest, … Continue reading Roasted Broccoli Salad
