Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Ingredients

• 1 pound Brussels sprouts, halved
• 1 cup chopped cauliflower
• 2 apples – peeled, cored, and cut into chunks
• 1 sweet onion, sliced
• 1 tablespoon olive oil, or more if needed
• Salt and ground black pepper to taste
• 1/2 cup golden raisins
• 1/4 cup chopped walnuts
• 1 tablespoon Chardonnay wine, or more to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.

Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.

Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.