Seared Scallops with Corn Cream
Ingredients Corn Cream: 2 ears fresh white corn, kernels cut from cob 1 cup chicken broth 2 tablespoons butter Salt … Continue reading Seared Scallops with Corn Cream
Tag: Shellfish
How to Make Coquilles Saint-Jacques
Ingredients 2 tablespoons unsalted butter 1/2 cup diced shallots 1/2 pound white button mushrooms, sliced Salt and freshly ground black … Continue reading How to Make Coquilles Saint-Jacques
Lobster Tails Steamed in Beer
Ingredients 2 whole lobster tail 1/2 (12 fluid ounce) can beer Directions In a medium saucepan, over medium to high … Continue reading Lobster Tails Steamed in Beer
Hawaiian Pork Hash
Ingredients 1/4 pound ground pork 1/4 pound shrimp – peeled, deveined and minced to a paste 1 egg white 2 … Continue reading Hawaiian Pork Hash
Linguine and Shellfish
Ingredients 1 tablespoon olive oil 1 teaspoon butter 1/2 Spanish onion, minced 3 cloves garlic, minced 3 1/3 tablespoons olive … Continue reading Linguine and Shellfish
Simple Garlic Shrimp
Ingredients 1 1/2 tablespoons olive oil 1 pound shrimp, peeled and deveined Salt to taste 6 cloves garlic, finely minced … Continue reading Simple Garlic Shrimp
Scallops and Spinach over Pasta
Ingredients 12 ounces spaghetti 3 pounds bay scallops, raw 1 (10 ounce) package frozen chopped spinach, thawed 1 tablespoon fresh … Continue reading Scallops and Spinach over Pasta