- 2 whole lobster tail
- 1/2 (12 fluid ounce) can beer
In a medium saucepan, over medium to high heat, bring the beer to a boil.
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If lobster tails are still in the shell, split the shell lengthwise first.
Place a steamer basket on top of the saucepan. Place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.