Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 8 cups chicken broth 3 large carrots, sliced into 1/4-inch pieces … Continue reading Lui’s Zucchini Leek Pho

Ingredients 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes … Continue reading Butternut Squash Soup

Ingredients 1 tablespoon butter 1 (3 pound) sugar pumpkin – peeled, seeded, and cut into matchbox-size pieces 2 tablespoons brown … Continue reading Easy Gourmet Pumpkin Soup

Ingredients 2 tablespoons margarine 4 onions, minced 2 cups sliced zucchini 4 cups chicken stock, divided 1 cup milk Salt … Continue reading Mom’s Zucchini Soup

Ingredients 1 pound yellow split peas 1 onion, diced 4 onions, thinly sliced 4 tablespoons margarine 6 cups chicken stock … Continue reading Pumpkin and Split Pea Soup

Ingredients 1/2 pound spicy bulk breakfast sausage 8 fresh sage leaves 1 pound butternut squash, peeled and chopped 2 stalks … Continue reading Butternut Squash Soup With Sage and Sausage

Ingredients 1/2 cup diced sweet onion 1 tablespoon margarine 5 cups peeled and diced pumpkin 3/4 cup diced potatoes 2 … Continue reading Slimmers Pumpkin Soup