Ischl Tartlets
Ingredients 2 3/4 cups sifted all-purpose flour 1/2 teaspoon baking powder 1 cup butter, softened 3 ounces cream cheese 1 … Continue reading Ischl Tartlets
Ingredients 2 3/4 cups sifted all-purpose flour 1/2 teaspoon baking powder 1 cup butter, softened 3 ounces cream cheese 1 … Continue reading Ischl Tartlets
Ingredients Graham Crust: 2 1/2 cups graham cracker crumbs 1/4 cup white sugar 11 tablespoons unsalted butter, melted Butter Tart … Continue reading Graham Crust Butter Tarts
Ingredients 1/2 cup all-purpose flour 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons unsalted … Continue reading Banana Kiwi Strawberry Tart
Ingredients 1 cup all-purpose flour 1/2 cup butter 2 tablespoons confectioners’ sugar 4 cups fresh raspberries 1 (8 ounce) jar … Continue reading Raspberry Tart
Ingredients 1/2 cup white sugar 1/4 cup unsalted butter 2 teaspoons cinnamon 4 large ripe plantains, peeled and cut diagonally … Continue reading Plantain Tarte Tatin
Ingredients 1 egg 2 teaspoons water 12 frozen puff pastry shells, thawed 1/3 cup strawberry preserves 2 pints fresh strawberries, … Continue reading Strawberry Kiwi Tartlets
Ingredients 1 cup all-purpose flour 2 tablespoons brown sugar 1/2 cup butter 2 eggs, beaten 1 1/2 cups packed brown … Continue reading Buttertart Squares