Corn-Stuffed Tomatoes
Ingredients 10 medium tomatoes 4 cups whole kernel corn, drained 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup butter or … Continue reading Corn-Stuffed Tomatoes
Ingredients 10 medium tomatoes 4 cups whole kernel corn, drained 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup butter or … Continue reading Corn-Stuffed Tomatoes
Ingredients 3/4 cup all-purpose flour 2 eggplants, sliced crosswise 1/2 inch thick 1 cup vegetable oil for frying 4 tomatoes, … Continue reading Eggplant Slices, Tomatoes, and Mozzarella
Ingredients 1 pound ground beef 2 (14.5 ounce) cans peeled and diced tomatoes with juice 1 1/2 cups whole kernel … Continue reading Hamburger Tomato Mix
Ingredients 2 tablespoons olive oil, divided 2 pints cherry or grape tomatoes Salt and pepper 2 garlic cloves, minced 1 … Continue reading Sauteed Cherry Tomatoes with Garlic and Basil
Ingredients 1 (8 ounce) package uncooked spaghetti 1 avocado – pitted, peeled, and cubed 1 tablespoon lime juice 1 (15 … Continue reading Avocado Side Dish
Ingredients 2/3 cup pecan pieces 1 tablespoon butter 1 1/2 cups quartered fresh button mushrooms 1 onion, chopped 1 tablespoon … Continue reading Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
Ingredients 4 large ripe tomatoes Salt and pepper to taste 1 tablespoon olive oil 1 cucumber, peeled and diced 1/2 … Continue reading Greek Stuffed Tomatoes