Avocado Side Dish

Ingredients

• 1 (8 ounce) package uncooked spaghetti
• 1 avocado – pitted, peeled, and cubed
• 1 tablespoon lime juice
• 1 (15 ounce) can vegetarian chili
• 1/3 cup sliced green onion
• 2 large tomatoes, diced
• 1 teaspoon minced garlic
• 1/3 cup chopped fresh cilantro

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a small bowl combine avocado and lime juice.

In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.

Serve pasta topped with chili mixture and avocado.