
Chef John’s Boston Cream Pie
Ingredients Cooking spray 1 (18.25 ounce) package yellow cake mix 3 eggs 1 1/4 cups water 1/3 cup vegetable oil … Continue reading Chef John’s Boston Cream Pie
Ingredients Cooking spray 1 (18.25 ounce) package yellow cake mix 3 eggs 1 1/4 cups water 1/3 cup vegetable oil … Continue reading Chef John’s Boston Cream Pie
Ingredients 1 (7 pound) pork shoulder roast, trimmed and cut into chunks 3 (12 fluid ounce) cans or bottles root … Continue reading Simple and Yummy Pulled Pork
Ingredients 1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose … Continue reading Minnesota’s Favorite Cookie
Ingredients 3/4 cup unsalted butter, softened 1 1/3 cups white sugar 1 teaspoon vanilla extract 1 egg 4 1/2 cups … Continue reading Cajun Sweet Dough
Ingredients 1 onion, thinly sliced 4 1/2 pounds bone-in pork loin end roast Salt and ground black pepper to taste … Continue reading Eaton’s Easy Pulled Pork
Ingredients 2 pounds ground beef 3 (15 ounce) cans sliced potatoes, drained 2 (10.5 ounce) cans cream of mushroom soup … Continue reading Southern Skillet Dinner
Ingredients 1 cup white sugar 2 cups shortening 2 egg yolks 1 cup molasses 5 1/2 cups all-purpose flour 2 … Continue reading Aunt Sally Cookies