Eaton’s Easy Pulled Pork

Ingredients

• 1 onion, thinly sliced
• 4 1/2 pounds bone-in pork loin end roast
• Salt and ground black pepper to taste
• 3/4 cup cider vinegar
• 1/4 cup water
• 1/2 (18 ounce) bottle hickory brown sugar barbeque sauce
• 3 tablespoons brown sugar, or to taste

Directions

Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.

Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.