Ratatouille with Polenta Rounds
Ingredients 1 tablespoon olive oil 1/2 large eggplant, chopped 2 large zucchini, sliced 1 large onion, chopped 1 green bell … Continue reading Ratatouille with Polenta Rounds
Tag: Vegetables
Stuffed Zucchini Boats with Meat
Ingredients 2 cups water 1 cup brown rice 5 zucchini, halved lengthwise 10 (1 ounce) slices Provolone cheese, halved 1 … Continue reading Stuffed Zucchini Boats with Meat
Eggplant and Tomato Packets
Ingredients 1 eggplant, peeled and halved lengthwise 1 tomato, halved 1 pinch garlic salt Ground black pepper to taste 2 … Continue reading Eggplant and Tomato Packets
Hoppin’ John With Greens – Slow Cooker Recipe
Ingredients 1 cup dried black-eyed peas, sorted and rinsed 1 cube vegetable bouillon 1/4 cup hot water 1 onion, chopped … Continue reading Hoppin’ John With Greens – Slow Cooker Recipe
Garlic Corn on the Cob
Ingredients 12 ears corn, husked and cleaned 12 tablespoons butter, divided 1/4 cup garlic powder Directions Preheat grill for medium … Continue reading Garlic Corn on the Cob
Lemon Asparagus
Ingredients 1 bunch fresh asparagus, trimmed 2 tablespoons vegetable oil Salt and ground black pepper to taste 1/2 cup lemon … Continue reading Lemon Asparagus
Baked Autumn Veggighetti
Ingredients 2 large carrots, cut into spirals using a spiral slicer 1 zucchini, cut into spirals using a spiral slicer … Continue reading Baked Autumn Veggighetti