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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Yeast Bread

Bread Machine Almond Bread

Bread Machine Almond Bread

Ingredients 1 1/4 cups water 4 teaspoons almond oil 1 teaspoon salt 1/4 cup honey 1 cup almond flour 2 … Continue reading Bread Machine Almond Bread

Old Plantation Rolls

Old Plantation Rolls

Ingredients 1 cup milk 1/4 cup white sugar 1/2 cup shortening 1 cup cold water 1 egg 2 teaspoons active … Continue reading Old Plantation Rolls

Honey Brown Rolls or Loaves

Honey Brown Rolls or Loaves

Ingredients 1 1/2 cups warm water (75 to 85 degrees F, 25 to 30 degrees C) 1 tablespoon white sugar … Continue reading Honey Brown Rolls or Loaves

Herman Dinner Rolls

Herman Dinner Rolls

Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 cup Herman … Continue reading Herman Dinner Rolls

Tarradls (Italian Pepper Rings)

Tarradls (Italian Pepper Rings)

Ingredients 2 cups warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 cup olive … Continue reading Tarradls (Italian Pepper Rings)

English Muffins

English Muffins

Ingredients 1 cup milk 2 tablespoons white sugar 1 (.25 ounce) package active dry yeast 1 cup warm water (110 … Continue reading English Muffins

Sourdough Bread III

Sourdough Bread III

Ingredients 1 tablespoon active dry yeast 3 tablespoons wheat germ 3 tablespoons sugar 1 tablespoon salt 4 cups bread flour … Continue reading Sourdough Bread III

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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