- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 cup Herman Sourdough Starter
- 2 cups all-purpose flour
- 1 pinch salt
- 4 tablespoons vegetable oil
In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
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Shape into 16 rolls. Place in a greased 8×8 inch pan. Let stand for 30 to 40 minutes.
Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.