
Chipotle-Mango Guacamole
Ingredients 4 avocados, mashed 2 Roma (plum) tomatoes, diced 1 mango – peeled, seeded, and diced 1/2 bunch cilantro, chopped … Continue reading Chipotle-Mango Guacamole
Ingredients 4 avocados, mashed 2 Roma (plum) tomatoes, diced 1 mango – peeled, seeded, and diced 1/2 bunch cilantro, chopped … Continue reading Chipotle-Mango Guacamole
Ingredients 2 cups dark brown sugar 1 cup dark soy sauce 1 cup teriyaki sauce 1 cup honey hickory barbeque … Continue reading Halloween Black Bat Wings
Ingredients 1 (15 ounce) can garbanzo beans, drained 2 cups shredded zucchini, divided 1/2 cup salsa verde (green salsa) 1 … Continue reading Zucchini Dip
Ingredients 2 (10 ounce) cans refrigerated buttermilk biscuit dough 5 teaspoons pesto 10 links breakfast sausage 1 tablespoon grated Parmesan … Continue reading Pesto Sausage Biscuit Bites
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked … Continue reading Hot and Spicy Stuffed Mushrooms
Ingredients 1 cup finely chopped fresh pineapple 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1 … Continue reading Pineapple Salsa
Ingredients 3 avocados, peeled and pitted 3 green tomatoes 4 fresh tomatillos, husks removed 3 cloves garlic, peeled 2 jalapeno … Continue reading Ali’s Green Sauce