McIntire’s Lamb Stew
Ingredients 1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and … Continue reading McIntire’s Lamb Stew
Tag: European
Lighter Spaghetti Alfredo with Cauliflower
Ingredients 3 cloves garlic, lightly crushed 2 tablespoons olive oil 1 head cauliflower, cored and separated into florets 4 cups … Continue reading Lighter Spaghetti Alfredo with Cauliflower
Chef John’s Meatless Meatballs
Ingredients 1 tablespoon olive oil 1 pound fresh white mushrooms, finely chopped 1 pinch salt 1 tablespoon butter 1/2 cup … Continue reading Chef John’s Meatless Meatballs
Teresa’s Hearty Chicken Cacciatore
Ingredients Extra virgin olive oil 1/4 pound pancetta (Italian bacon), thickly sliced 1/2 cup all-purpose flour 1 tablespoon dried Italian … Continue reading Teresa’s Hearty Chicken Cacciatore
Bracciole (Flank Steak Rolls)
Ingredients 2 tablespoons olive oil 1/2 onion, chopped 1 teaspoon salt 1 teaspoon ground black pepper 1 cup chopped fresh … Continue reading Bracciole (Flank Steak Rolls)
Chef John’s Ricotta Meatballs
Ingredients 1/2 onion, minced 2 tablespoons olive oil 3 cloves garlic, minced 1 pound ground beef 1 cup whole milk … Continue reading Chef John’s Ricotta Meatballs
Zucchini Parmesan
Ingredients 2 large zucchini, thinly sliced 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 1 (16 … Continue reading Zucchini Parmesan