Galaktoboureko
Ingredients 6 cups whole milk 1 cup semolina flour 3 1/2 tablespoons cornstarch 1 cup white sugar 1/4 teaspoon salt … Continue reading Galaktoboureko
Tag: European
Easy Coq Au Vin
Ingredients 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black … Continue reading Easy Coq Au Vin
Rigatoni alla Genovese
Ingredients 1 tablespoon olive oil 6 ounces pancetta or salt pork, diced 2 1/2 pounds beef chuck 2 teaspoons kosher … Continue reading Rigatoni alla Genovese
Ziti With Olives and Sun-Dried Tomatoes
Ingredients 1 (16 ounce) package ziti pasta 1/3 cup chopped sun-dried tomatoes 1/3 cup black Greek olives, pitted and sliced … Continue reading Ziti With Olives and Sun-Dried Tomatoes
Greek Cream Cheese-Stuffed Chicken
Ingredients 6 skinless, boneless chicken breast halves, or more to taste 1 (8 ounce) container whipped cream cheese 3/4 cup … Continue reading Greek Cream Cheese-Stuffed Chicken
Chicken Cordon Bleu II
Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon … Continue reading Chicken Cordon Bleu II
Italian Breaded Pork Chops
Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese … Continue reading Italian Breaded Pork Chops