Merlot-Peppercorn Steak Sauce

Ingredients 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic, minced 2 tablespoons whole black peppercorns 1/4 cup Merlot wine … Continue reading Merlot-Peppercorn Steak Sauce

Buttery Herb Wine Sauce

Ingredients 1/4 cup butter 1 (4 ounce) jar mushrooms, drained 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 cup white … Continue reading Buttery Herb Wine Sauce

Mom’s Best Spaghetti Sauce

Ingredients 4 (14.5 ounce) cans whole peeled tomatoes 2 (15 ounce) cans tomato sauce 4 (6 ounce) cans tomato paste … Continue reading Mom’s Best Spaghetti Sauce

Eel Sauce

Ingredients 1/2 cup soy sauce 1/2 cup white sugar 1/2 cup mirin (Japanese sweet wine) Directions Heat soy sauce, sugar, … Continue reading Eel Sauce

Todd’s Famous Thai Peanut Sauce

Ingredients 3 ounces roasted, salted peanuts 2 tablespoons canola oil 1 tablespoon Asian (toasted) sesame oil 1 teaspoon hot chili … Continue reading Todd’s Famous Thai Peanut Sauce

Hot Pepper Jelly BBQ Sauce

Ingredients 3/4 cup hot pepper jelly 3/4 cup ketchup 1/4 cup distilled white vinegar 2 tablespoons Worcestershire sauce 1 tablespoon … Continue reading Hot Pepper Jelly BBQ Sauce

Praline Topping

Ingredients 1/4 cup butter 1 cup brown sugar 1 cup chopped pecans 1/4 teaspoon nutmeg Directions Melt butter in a … Continue reading Praline Topping