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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Soups

Aunt Kathy’s Tortilla Soup

Aunt Kathy’s Tortilla Soup

Ingredients 1 whole whole cooked chicken, de-boned and meat cubed 4 cups chicken broth 2 cups beef broth 1 (14.5 … Continue reading Aunt Kathy’s Tortilla Soup

Roasted Cauliflower and Pancetta Soup

Roasted Cauliflower and Pancetta Soup

Ingredients 1 large head cauliflower, cut into florets 1/4 cup butter (such as Kerrygold), melted Salt and ground black pepper … Continue reading Roasted Cauliflower and Pancetta Soup

Green Squash Soup

Green Squash Soup

Ingredients 3 tablespoons olive oil 2 leeks, sliced 1/2 cup chopped green garlic 3 red potatoes, chopped 4 mini eggplants, … Continue reading Green Squash Soup

Zimbabwean Chicken and Vegetable Soup

Zimbabwean Chicken and Vegetable Soup

Ingredients 1 tablespoon olive oil 1 onion, diced 4 cups vegetable stock, divided 1/2 cup peanut butter 2 cups canned … Continue reading Zimbabwean Chicken and Vegetable Soup

Lentil Soup I

Lentil Soup I

Ingredients 1/2 cup brown lentils 1/2 cup red lentils 4 cups water 2 potatoes, peeled and quartered 1 stalk celery, … Continue reading Lentil Soup I

Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Ingredients 4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 … Continue reading Restaurant Style Egg Drop Soup

Moroccan Potato Bean Soup

Moroccan Potato Bean Soup

Ingredients 6 cups water 1 (15 ounce) can kidney beans 3 tablespoons olive oil 2 onions, chopped 2 potatoes, peeled … Continue reading Moroccan Potato Bean Soup

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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