Aunt Kathy’s Tortilla Soup
Ingredients 1 whole whole cooked chicken, de-boned and meat cubed 4 cups chicken broth 2 cups beef broth 1 (14.5 … Continue reading Aunt Kathy’s Tortilla Soup
Tag: Stews and Chili
Roasted Cauliflower and Pancetta Soup
Ingredients 1 large head cauliflower, cut into florets 1/4 cup butter (such as Kerrygold), melted Salt and ground black pepper … Continue reading Roasted Cauliflower and Pancetta Soup
Green Squash Soup
Ingredients 3 tablespoons olive oil 2 leeks, sliced 1/2 cup chopped green garlic 3 red potatoes, chopped 4 mini eggplants, … Continue reading Green Squash Soup
Zimbabwean Chicken and Vegetable Soup
Ingredients 1 tablespoon olive oil 1 onion, diced 4 cups vegetable stock, divided 1/2 cup peanut butter 2 cups canned … Continue reading Zimbabwean Chicken and Vegetable Soup
Lentil Soup I
Ingredients 1/2 cup brown lentils 1/2 cup red lentils 4 cups water 2 potatoes, peeled and quartered 1 stalk celery, … Continue reading Lentil Soup I
Restaurant Style Egg Drop Soup
Ingredients 4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 … Continue reading Restaurant Style Egg Drop Soup
Moroccan Potato Bean Soup
Ingredients 6 cups water 1 (15 ounce) can kidney beans 3 tablespoons olive oil 2 onions, chopped 2 potatoes, peeled … Continue reading Moroccan Potato Bean Soup