Baked Fresh Rainbow Trout

Ingredients 2 teaspoons olive oil, or to taste 2 whole rainbow trout, gutted and cleaned, heads and tails still on … Continue reading Baked Fresh Rainbow Trout

Red Pepper-Salmon Pasta

Ingredients 4 (4 ounce) fillets salmon 2 tablespoons lemon juice 1/2 cup roasted red bell peppers 1/3 cup grated Parmesan … Continue reading Red Pepper-Salmon Pasta

Crabmeat Canapes

Ingredients 1/2 cup butter, softened 1 cup processed cheese sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoning salt 1 (6 … Continue reading Crabmeat Canapes

Cajun Baked Catfish Dijon

Ingredients 2 pounds catfish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup thinly sliced red onion 2 … Continue reading Cajun Baked Catfish Dijon

Clam Fritters

Ingredients 1 egg 1/2 cup all-purpose flour 1/2 cup milk 1 cup minced clams 1/4 teaspoon salt 1/8 teaspoon ground … Continue reading Clam Fritters

Seafood File Gumbo

Ingredients 1 pound shrimp, peeled and deveined 5 quarts water 4 carrots, sliced 4 onions, quartered 1/2 bunch celery, sliced … Continue reading Seafood File Gumbo

Crab Casserole

Ingredients 1 (8 ounce) package egg noodles 3/4 cup low-fat mayonnaise 1 teaspoon Worcestershire sauce 3 tablespoons ketchup 1 chopped … Continue reading Crab Casserole