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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Soups

Chicken Velvet Soup

Chicken Velvet Soup

Ingredients 6 tablespoons butter 1/3 cup all-purpose flour 3 cups chicken broth 1/2 cup milk 1/2 cup light cream 1 … Continue reading Chicken Velvet Soup

Coconut Conch Chowder

Coconut Conch Chowder

Ingredients 1 pound conch meat 1/4 cup margarine, divided 2 green onions, chopped 1 carrot, diced 1 stalk celery, diced … Continue reading Coconut Conch Chowder

Catfish Gumbo

Catfish Gumbo

Ingredients 1 pound catfish fillets, cut into 1 inch pieces 1/4 cup vegetable oil 1/2 cup celery, chopped 1/2 cup … Continue reading Catfish Gumbo

Creamy Onion Soup

Creamy Onion Soup

Ingredients 3 pounds onions, sliced 3 (10.5 ounce) cans condensed beef broth 2 (10.5 ounce) cans condensed chicken broth 1 … Continue reading Creamy Onion Soup

Simple Tortellini Soup

Simple Tortellini Soup

Ingredients 2 (14.5 ounce) cans chicken broth 1 (16 ounce) package cheese tortellini 1 (14.5 ounce) can Italian-style diced tomatoes … Continue reading Simple Tortellini Soup

New Orleans Shrimp

New Orleans Shrimp

Ingredients 1 teaspoon canola oil 1 onion, finely diced 1 stalk celery, chopped 1 green bell pepper, chopped 1 teaspoon … Continue reading New Orleans Shrimp

Big Ray’s White Bean, Kale, and Kielbasa Soup

Big Ray’s White Bean, Kale, and Kielbasa Soup

Ingredients 1 bunch kale, stems removed and discarded 1 tablespoon olive oil 8 ounces kielbasa sausage, sliced thin 1 bunch … Continue reading Big Ray’s White Bean, Kale, and Kielbasa Soup

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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