Spinach and Artichoke Casserole
Ingredients 2 (10 ounce) packages frozen chopped spinach 1/2 cup water 1/2 cup butter 1 (8 ounce) package cream cheese … Continue reading Spinach and Artichoke Casserole
Tag: Vegetables
Sauteed Carrots and Leeks
Ingredients 2 leeks, finely chopped 4 carrots, finely chopped 1/3 cup chicken broth 2 tablespoons butter 1 tablespoon white sugar … Continue reading Sauteed Carrots and Leeks
Christmas Roasted Vegetables
Ingredients 1 large butternut squash – peeled, seeded, and cut into 1-inch pieces 1 large delicata squash – peeled, seeded, … Continue reading Christmas Roasted Vegetables
Sweet and Sour Green Beans
Ingredients 1 1/2 pounds green beans, trimmed, or more to taste 1 tablespoon water, or as needed 1 teaspoon peanut … Continue reading Sweet and Sour Green Beans
Pumpkin Crunch Cake
Ingredients 2 cups pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 … Continue reading Pumpkin Crunch Cake
Curried Mustard Greens with Kidney Beans
Ingredients 1 bunch mustard greens 1 tablespoon ghee (clarified butter) 2 medium shallots, chopped 1 tablespoon minced fresh ginger root … Continue reading Curried Mustard Greens with Kidney Beans
Beetroot Relish
Ingredients 10 medium beets, scrubbed and chopped 1 cup chopped onion 1 cup chopped red bell pepper 1 stalk celery, … Continue reading Beetroot Relish