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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Main Dish

Garlic Stuffed Roast

Garlic Stuffed Roast

Ingredients 1 1/2 pounds beef sirloin roast 10 cloves garlic, halved 1 (10.75 ounce) can condensed cream of mushroom soup … Continue reading Garlic Stuffed Roast

My Sloppy Joes

My Sloppy Joes

Ingredients 1 tablespoon olive oil 1 pound ground beef 1/2 onion, finely chopped 1/2 cup finely chopped green bell pepper … Continue reading My Sloppy Joes

J. J.’s Shepherd’s Pie

J. J.’s Shepherd’s Pie

Ingredients 1 pound ground beef 1 (16 ounce) can cream-style corn 1 (10 ounce) package frozen corn niblets 16 slices … Continue reading J. J.’s Shepherd’s Pie

Quick Cheeseburger Pie

Quick Cheeseburger Pie

Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening 4 tablespoons cold water 1 pound lean ground … Continue reading Quick Cheeseburger Pie

Summer Pasta Toss II

Summer Pasta Toss II

Ingredients 8 ounces spaghetti 1/2 cup Italian-style salad dressing 1 tablespoon olive oil 2 tomatoes, chopped 2 cups cooked and … Continue reading Summer Pasta Toss II

Brisket Marinade

Brisket Marinade

Ingredients 1/2 cup red wine 1/4 cup Worcestershire sauce 1/4 cup liquid smoke flavoring 2 teaspoons onion salt 2 teaspoons … Continue reading Brisket Marinade

Fried Rice I

Fried Rice I

Ingredients 1 1/3 cups uncooked white rice 1 2/3 cups water 3 eggs, lightly beaten 1/4 teaspoon salt 1/8 teaspoon … Continue reading Fried Rice I

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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