Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vegetable Soup

Lulu’s Tomato Hot Pot

Lulu’s Tomato Hot Pot

Ingredients 1 cup small seashell pasta 1 (16 ounce) can whole peeled tomatoes, chopped 1 pound Italian sausage, cut into … Continue reading Lulu’s Tomato Hot Pot

Creamy Green Bean Soup

Creamy Green Bean Soup

Ingredients 8 cups water 2 pounds chopped fully-cooked ham 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces … Continue reading Creamy Green Bean Soup

White Bean Soup

White Bean Soup

Ingredients 1 tablespoon olive oil 2 cloves garlic, crushed 1 yellow onion, chopped 1 large carrot, chopped 1 (10 ounce) … Continue reading White Bean Soup

Potato Soup V

Potato Soup V

Ingredients 1 cup diced celery 1 cup diced onion 4 cups peeled and cubed potatoes 3 cubes chicken bouillon 1/4 … Continue reading Potato Soup V

Split Pea Soup Atu

Split Pea Soup Atu

Ingredients 2 cups dried split peas 6 cups chicken broth 8 cups water 1/2 teaspoon hot pepper sauce 2 ham … Continue reading Split Pea Soup Atu

Bushala (Swiss Chard Soup)

Bushala (Swiss Chard Soup)

Ingredients 2 (32 ounce) containers plain yogurt 1 egg, beaten 1 1/2 quarts water 1/2 cup all-purpose flour 5 hot … Continue reading Bushala (Swiss Chard Soup)

French Onion Soup IV

French Onion Soup IV

Ingredients 1 onion, sliced into thin rings 1/4 cup margarine 2 (10.5 ounce) cans beef consomme 2 (10.5 ounce) cans … Continue reading French Onion Soup IV

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.