Dijon Pan Sauce
Ingredients 1 tablespoon pan drippings (fond) 4 teaspoons Dijon mustard 1 cup chicken stock 2 tablespoons cold butter Directions Heat … Continue reading Dijon Pan Sauce
Tag: Sauces and Condiments
Honey Mustard Sauce for Dipping
Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon cider vinegar 1/2 teaspoon ground black pepper 1 pinch cayenne … Continue reading Honey Mustard Sauce for Dipping
Honey Butter
Ingredients 1/2 cup butter, softened 1/3 cup honey Directions Beat butter and honey together until creamy. Serve at room temperature. Continue reading Honey Butter
Cream Sauce With Herbs and No Dairy
Ingredients 1 (8 ounce) package silken tofu 1 1/2 cups soy milk 2 tablespoons soy margarine 2 tablespoons minced garlic … Continue reading Cream Sauce With Herbs and No Dairy
Garlic Mustard Vinaigrette
Ingredients 1 teaspoon white sugar 1/2 teaspoon salt 2 teaspoons red wine vinegar 1 tablespoon Dijon mustard 3 tablespoons extra-virgin … Continue reading Garlic Mustard Vinaigrette
Amber’s Peanut Butter
Ingredients 2 cups shelled roasted peanuts 4 tablespoons vegetable oil 3 tablespoons honey (optional) Directions Place the peanuts into a … Continue reading Amber’s Peanut Butter
Homemade Peanut Butter
Ingredients 2 tablespoons peanut oil 2 pounds honey roasted peanuts Directions Pour the peanut oil into the bowl of a … Continue reading Homemade Peanut Butter