Ingredients
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 2 teaspoons red wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, pressed
Directions
In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
