Quick Cajun Vegetables
Ingredients 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup fresh green beans, trimmed 2 tablespoons butter 1 cup … Continue reading Quick Cajun Vegetables
Ingredients 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup fresh green beans, trimmed 2 tablespoons butter 1 cup … Continue reading Quick Cajun Vegetables
Ingredients 1/4 cup butter, or more to taste 1 clove garlic, minced 1/4 cup all-purpose flour 2 tablespoons grated Parmesan … Continue reading Creamy Alfredo Sauce
Ingredients 1 cup honey 1/2 cup ketchup 1/4 cup yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon dried minced onion … Continue reading Honeyed Ham Glaze
Ingredients 1 bunch fresh asparagus, trimmed 1/3 cup Italian-style dressing (such as Bernstein’s Restaurant Recipe) 3/4 teaspoon lemon pepper Salt … Continue reading Yummy Grilled Asparagus
Ingredients 1/2 cup extra-virgin olive oil, divided 1 white onion, chopped 2 (15 ounce) cans green beans, drained 2 (14.5 … Continue reading Fasolakia
Ingredients 3 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil, divided, or as needed 2 tablespoons freshly grated Parmigiano-Reggiano … Continue reading Grilled Hearts of Romaine
Ingredients 1 clove garlic Salt and ground black pepper to taste 2 tablespoons red wine vinegar 2 tablespoons mayonnaise 1/2 … Continue reading Mah’s Red Wine Dressing