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Chef John’s Black Lentil Soup
Ingredients 2 teaspoons vegetable oil 4 ounces bacon, chopped 1 cup chopped yellow onion 1 cup diced carrots 1 cup … Continue reading Chef John’s Black Lentil Soup
Ingredients 2 teaspoons vegetable oil 4 ounces bacon, chopped 1 cup chopped yellow onion 1 cup diced carrots 1 cup … Continue reading Chef John’s Black Lentil Soup
Ingredients 1 (1 inch thick) slice bone-in beef shank 3 quarts water 1 onion, chopped 1 cup chopped carrots 1/2 … Continue reading Beef and Beet Borscht
Ingredients 6 large potatoes, cubed 2 red bell peppers, seeded and diced 1 1/2 serrano chiles, finely chopped salt to … Continue reading Spicy Potato Soup I
Ingredients 4 pounds medium shrimp – peeled and deveined 1/2 cup corn oil 1/2 cup all-purpose flour 1 cup chicken … Continue reading Ultimate Gulf Coast Gumbo
Ingredients 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 pound chicken tenderloins 2 tablespoons all-purpose flour 1 tablespoon … Continue reading Stovetop Butternut Squash and Chicken Stew with Quinoa
Ingredients 6 (3.5 ounce) links hot Italian sausage, removed from casings 1 onion, minced 2 tablespoons minced garlic 5 (3 … Continue reading Spicy Sausage and Red Pepper Soup
Ingredients 2 pounds butternut squash, cubed 2 onions, chopped 1 tablespoon butter 4 cups vegetable broth 1/2 cup heavy cream … Continue reading Butternut Soup